Try a fun experience in the Perugia countryside, at Baffo’s house, an experience that you can easily repeat at your home, surprising your guests. Making fresh pasta at home is an old Italian tradition, from all regions.
We start with simple ingredients (like for pizza) of which semolina flour and egg are the main ones, if we want to make egg pasta.
The cooking class can last 2 hours, but even longer if you want to eat your creations and learn the typical sauces that accompany a tagliatella or a ravioli filled with meat.
In our “Book & Pay” we include the basic pasta cooking class, that is, the 3-hour one, in which we then all eat together a nice homemade pasta made by you. We will see how tagliatelle, spaghetti alla guitarrra, ravioli and stuffed cappelletti are made.
We will also see how to make a typical Italian sauce to accompany fresh pasta, among the most well-known and requested are ragu sauce, wild boar ragu sauce, Chianina ragu, truffle, chicken broth, carbonara. An experience that everyone can do, from 4 years old and up. The sauces or fillings used can be vegan if necessary.
The experience can also be a small part of our organized tour tourist-gastronomic holidays that we call “Discover Umbria, a multi-day Experience“, organized by our team.
The multi-day holiday is something sensational, find out more at the link.
The multi-day experiences are in the Umbrian territory, especially in Assisi and Perugia. Short cultural, bike and musical experiences are included. The cooking classes cover pasta, pizza, torte al testo, crescia and some typical desserts. Finally, wine, cheese and cold cuts tastings are included also.