catering
Welcome to the Best
Catering Company
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Our Story of
Success
A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
catering
Our Menu
Like pizza, crepes are an original idea that will be much appreciated by...
Our music service is an add-on and is limited to the music playlist and DJ...
Add-on services are all those dishes that can accompany the main basic...
We can help you organize the wedding, organize the various suppliers and...
services
Planning a Fabulous
Event?
Creperie point
Like pizza, crepes are an original idea that will be much appreciated by your guests.
Music Service
Our music service is an add-on and is limited to the music playlist and DJ set (Dj+sax) service, this can be added to the BBQ and PIZZA
Typical italian appetizer
Add-on services are all those dishes that can accompany the main basic services, such as barbecue or pizza
Wedding Planner Service
We can help you organize the wedding, organize the various suppliers and logistics
Weddings
The wedding service is the most delicate. For this reason we work for weddings that are not too large, because we want to be able to guarantee the best possible service.
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about us
Our Story of
Success
Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
Andreo Moreno, Master-Chef
